Bun Kebab
A home-style flatbread, bread, or filled pastry with traditional serving style.
Ingredients
- beef mince500 g
- egg2 pcs
- bread rolls4 pcs
- onion1 pcs
- green chutney80 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.
Rest or proof the dough if required for the dish.
Prepare the filling, topping, or flavored oil from Ground beef, Egg, Burger buns, Green chutney if included.
Shape into flatbreads, parcels, rolls, or layers of the needed form.
Fry, bake, or cook on a dry pan until the dough is done and browned.
Serve warm as a dish on its own or with the sauce from the recipe.
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