pakistani

Keema Naan

Name: Keema Naan
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 servings
Cuisine: pakistani
Ingredients: 300 g wheat flour; 500 g beef mince; 1 pcs onion; 2 tsp fresh ginger; 1 tsp garam masala; 200 g plain yogurt; 1 tsp salt; 0.5 tsp black pepper

A home-style flatbread, bread, or filled pastry with traditional serving style.

Time80 min

Servings4

Calories597 kcal

LevelMedium

Ingredients

wheat flour300 g
beef mince500 g
onion1 pcs
fresh ginger2 tsp
garam masala1 tsp
plain yogurt200 g
salt1 tsp
black pepper0.5 tsp

Instructions

Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.

Rest or proof the dough if required for the dish.

Prepare the filling, topping, or flavored oil from Wheat flour, Ground beef, Fresh ginger, Garam masala if included.

Shape into flatbreads, parcels, rolls, or layers of the needed form.

Fry, bake, or cook on a dry pan until the dough is done and browned.

Serve warm as a dish on its own or with the sauce from the recipe.