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vietnamese

Banh Xeo

A popular vietnamese home-style dish with rice flour, coconut milk, turmeric, well suited for a family weekly menu.

Time50 min
Servings4
Calories
LevelMedium

Ingredients

  • Rice flour250 g
  • Coconut milk300 ml
  • Turmeric1 tsp
  • Shrimp300 g
  • Pork250 g
  • Bean sprouts200 g

Instructions

1

Pat the main ingredients dry, cut them into portions, and season with salt and spices.

2

Prepare the breading, batter, or dry coating if the recipe calls for it.

3

Heat the oil in a skillet or fryer until the temperature is steady.

4

Fry in batches without crowding the pan until golden on all sides.

5

Transfer to paper towels or a rack to remove excess oil.

6

Serve hot with sauce, salad, potatoes, rice, or lemon.