Banh Xeo
A popular vietnamese home-style dish with rice flour, coconut milk, turmeric, well suited for a family weekly menu.
Ingredients
- Rice flour250 g
- Coconut milk300 ml
- Turmeric1 tsp
- Shrimp300 g
- Pork250 g
- Bean sprouts200 g
Instructions
Pat the main ingredients dry, cut them into portions, and season with salt and spices.
Prepare the breading, batter, or dry coating if the recipe calls for it.
Heat the oil in a skillet or fryer until the temperature is steady.
Fry in batches without crowding the pan until golden on all sides.
Transfer to paper towels or a rack to remove excess oil.
Serve hot with sauce, salad, potatoes, rice, or lemon.
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