Korean

Bibim Guksu

Name: Bibim Guksu
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 г Thin wheat noodles; 1 шт Cucumber; 2 шт Eggs; 2 ст.л. Gochujang; 1 ст.л. Soy sauce; 1 ст.л. Rice vinegar; 1 ч.л. Sugar; 1 ч.л. Sesame oil; 1 ст.л. Sesame seeds

Korean cold spicy noodles with vegetables, egg, and gochujang sauce.

Time20 min

Servings2

Calories—

LevelEasy

Ingredients

Thin wheat noodles200 g
Cucumber1 pcs
Eggs2 pcs
Gochujang2 tbsp
Soy sauce1 tbsp
Rice vinegar1 tbsp
Sugar1 tsp
Sesame oil1 tsp
Sesame seeds1 tbsp

Instructions

Boil the noodles, rinse under cold water, and drain well.

Boil the eggs hard or soft, then cut in half.

Cut the cucumber into thin strips.

Mix gochujang, soy sauce, vinegar, sugar, and sesame oil.

Toss the cold noodles with the sauce and cucumber.

Serve with egg, sesame seeds, and extra spring onion.

More recipes

Bibimbap

A Korean rice bowl topped with vegetables, protein, and a spicy sauce.

Bulgogi Rice Bowl

Korean marinated beef quickly stir-fried and served with rice and vegetables.

Dakgalbi

A popular korean home-style dish with chicken thighs, cabbage, sweet potato, well suited for a family weekly menu.

Doenjang Jjigae

A popular korean home-style dish with doenjang soybean paste, tofu, zucchini, well suited for a family weekly menu.

View all recipes

Bibim Guksu | Zoremi