BurmeseVegetarian
Burmese Tea Leaf Salad
Bright crunchy salad with fermented tea leaves, cabbage, nuts, and legumes.
Time20 min
Servings3
Calories143 kcal
LevelEasy
Ingredients
- cabbage250 g
- fermented tea leaves60 g
- tomato2 pcs
- roasted peanuts50 g
- fried chickpeas or lentils50 g
- fried garlic1 tbsp
- lemon1 pcs
- oil2 tbsp
Instructions
1
Shred the cabbage thinly and dice the tomatoes.
2
Mix the tea leaves with lemon juice and oil to make a fragrant dressing.
3
Place cabbage, tomatoes, peanuts, and fried legumes in a large bowl.
4
Add the tea dressing and fried garlic.
5
Toss gently to keep the crunchy texture.
6
Serve immediately as a light lunch or a side with rice.
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