Mohinga
A filling noodle bowl with broth, herbs, and traditional toppings.
Ingredients
- rice vermicelli300 g
- white fish500 g
- lemongrass2 stalks
- chickpea flour2 tbsp
- fresh ginger2 tsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
Simmer or warm the broth with the spices and aromatics listed in the recipe.
Prepare Rice vermicelli, White fish, Chickpea flour, Fresh ginger separately so every component is ready for the bowl.
Cook the noodles separately to the right texture, then drain or rinse as needed.
Balance the broth with salt, sauce, acidity, or spices from the recipe.
Place noodles and toppings in a bowl and ladle the hot broth over them.
Serve immediately with herbs, lime, chili, or other listed garnishes.
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