Bolon de Verde
A popular home-style Bolon de Verde dish from ecuadorian cuisine.
Ingredients
- plantain2 pcs
- cheese150 g
- bacon150 g
- vegetable oil2 tbsp
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare the filling or base for Bolon de Verde using Plantain, Cheese, Bacon.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
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