healthy
Buddha Bowl
A balanced bowl of grains, vegetables, protein, and a flavorful dressing.
Time40 min
Servings2
Calories—
LevelEasy
Ingredients
- Quinoa150 g
- Canned chickpeas200 g
- Sweet potato200 g
- Avocado1 pcs
- Cherry tomatoes100 g
- Tahini40 g
- Lemon1 pcs
- Sesame seeds1 tbsp
- Olive oil2 tbsp
Instructions
1
Drain and dry the chickpeas, toss with paprika and oil, and roast at 200°C for 25 minutes until crisp.
2
Cook the quinoa in twice its volume of water for 15 minutes, then cover and rest for 5 minutes.
3
Dice the sweet potato and roast it at 200°C for 25 minutes.
4
Make the tahini sauce from tahini, lemon juice, water, garlic, and salt.
5
Slice the avocado and halve the cherry tomatoes.
6
Assemble the bowl with quinoa, vegetables, chickpeas, avocado, sauce, sesame seeds, and microgreens.