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Chia Pudding

A creamy no-cook pudding made by soaking chia seeds in milk.

Time10 min
Servings2
Calories
LevelEasy

Ingredients

  • Chia seeds60 g
  • Almond or coconut milk300 ml
  • Honey2 tbsp
  • Berries (strawberries, blueberries, raspberries)150 g
  • Almonds or nuts20 g

Instructions

1

Mix the chia seeds with plant-based or regular milk, honey, and vanilla.

2

Stir thoroughly to prevent clumps.

3

Cover and refrigerate for at least 6 hours or overnight.

4

In the morning, stir again and add more milk if needed.

5

Top with fresh berries.

6

Sprinkle with nuts and mint leaves.

Chia Pudding | Zoremi