Bun Cha
A popular vietnamese home-style dish with ground pork or patties, rice noodles, fish sauce, well suited for a family weekly menu.
Ingredients
- Ground pork or patties500 g
- Rice noodles300 g
- Fish sauce4 tbsp
- Sugar2 tbsp
- Limes2 pcs
- Mint30 g
- Lettuce150 g
Instructions
Prepare the noodles according to the type: boil, soak, or rinse with cold water as needed.
Separately prepare the sauce, broth, or aromatic base with garlic, ginger, spices, and sauces.
Quickly cook the protein and vegetables or heat the broth until flavorful.
Add the noodles and toss with the sauce, or place them in bowls and pour broth over them.
Warm for 1–2 minutes without overcooking so the noodles stay springy.
Serve with herbs, lime, chili, sesame, egg, or other toppings.
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