Breakfast Burrito
A popular american home-style dish with tortillas, eggs, potatoes, well suited for a family weekly menu.
Ingredients
- Tortillas4 pcs
- Eggs6 pcs
- Potatoes400 g
- Sausage or bacon200 g
- Cheddar cheese120 g
- Salsa120 g
Instructions
Prepare the filling by cooking or warming the protein and slicing the vegetables, cheese, and herbs.
Mix the sauce or dressing so it tastes balanced in saltiness, acidity, and heat.
Warm the tortillas, bread, or buns slightly so they become softer and more aromatic.
Spread the sauce, layer the filling, and avoid overfilling so the base is easy to wrap.
Wrap or fold the dish, toast it in a dry pan if desired, and serve right away.
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