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American

Breakfast Burrito

A popular american home-style dish with tortillas, eggs, potatoes, well suited for a family weekly menu.

Time35 min
Servings4
Calories
LevelEasy

Ingredients

  • Tortillas4 pcs
  • Eggs6 pcs
  • Potatoes400 g
  • Sausage or bacon200 g
  • Cheddar cheese120 g
  • Salsa120 g

Instructions

1

Prepare the filling by cooking or warming the protein and slicing the vegetables, cheese, and herbs.

2

Mix the sauce or dressing so it tastes balanced in saltiness, acidity, and heat.

3

Warm the tortillas, bread, or buns slightly so they become softer and more aromatic.

4

Spread the sauce, layer the filling, and avoid overfilling so the base is easy to wrap.

5

Wrap or fold the dish, toast it in a dry pan if desired, and serve right away.

Breakfast Burrito | Zoremi