Chakapuli with Lamb
Georgian lamb stew with tarragon and sour plums.
Ingredients
- lamb700 g
- tarragon60 g
- cilantro40 g
- green onion60 g
- cherry plum or tkemali150 g
- dry white wine150 ml
Instructions
Prepare the base for Chakapuli with Lamb from Lamb, Tarragon, and the other ingredients.
Prepare the filling, sauce, or aromatic mixture separately according to the recipe.
Combine the components in the proper order so the flavor develops evenly.
Cook to the correct texture, controlling moisture, salt, and temperature.
Finish with the spices, herbs, or sauce from the recipe.
Serve Chakapuli with Lamb in the traditional style for the cuisine.
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