Chakhchoukha
A traditional home-style dish with a rich sauce and characteristic spices.
Ingredients
- torn flatbread ruglag400 g
- lamb700 g
- chickpeas250 g
- tomato paste2 tbsp
- ground cumin1 tsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
Prepare Рвані коржі руглаг, Баранина, Нут, Томатна паста: cut the main ingredients, and finely chop the onion and garlic.
Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.
Add Рвані коржі руглаг, Баранина, Нут, Томатна паста and cook for a few minutes so the ingredients absorb the aromatic base.
Pour in the liquid or tomato base if included, season with salt, and stir well.
Simmer gently until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes, then serve with the traditional side or bread.
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