algerian
Mhadjeb
Algerian thin flatbreads filled with tomato and onion.
Time80 min
Servings6
Calories175 kcal
LevelMedium
Ingredients
- fine semolina400 g
- wheat flour100 g
- tomato3 pcs
- onion2 pcs
- harissa1 tsp
- oil4 tbsp
Instructions
1
Make the dough for Mhadjeb from flour, liquid, salt, and the other base ingredients.
2
Knead until smooth and let the dough rest or rise if yeast is used.
3
Prepare the filling or topping from Fine semolina, Wheat flour, and the spices in the recipe.
4
Shape the breads, pies, or rolls in the traditional form for this dish.
5
Bake or fry until browned and fully cooked inside.
6
Serve warm while the filling or butter is still fragrant.