Irish
Irish Champ
Irish mashed potatoes with spring onion and butter.
Time35 min
Servings4
Calories346 kcal
LevelEasy
Ingredients
- potato700 g
- milk300 ml
- butter40 g
- green onion40 g
- salt1 to taste
- black pepper1 to taste
- cream150 ml
Instructions
1
Peel and boil potatoes until tender.
2
Slice spring onion and warm it in milk or cream without prolonged boiling.
3
Drain and mash the potatoes.
4
Add warm milk with spring onion and butter.
5
Season with salt and pepper and beat until fluffy.
6
Serve hot with a knob of butter on top.