Chanakhi
Georgian lamb stew with eggplant, potatoes, and tomatoes.
Ingredients
- lamb600 g
- eggplants2 pcs
- potato3 pcs
- tomato3 pcs
- onion2 pcs
- cilantro20 g
Instructions
Prepare the base for Chanakhi from Lamb, Eggplant, and the other ingredients.
Prepare the filling, sauce, or aromatic mixture separately according to the recipe.
Combine the components in the proper order so the flavor develops evenly.
Cook to the correct texture, controlling moisture, salt, and temperature.
Finish with the spices, herbs, or sauce from the recipe.
Serve Chanakhi in the traditional style for the cuisine.
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