Char Siu
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Ingredients
- Pork600 g
- Hoisin sauce3 tbsp
- Soy sauce3 tbsp
- Honey2 tbsp
- Five-spice powder1 tsp
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
Cut Pork, Hoisin sauce, Soy sauce, Honey into serving pieces or shape into patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so it absorbs flavor and tenderizes.
Cook on a grill, skillet, or in the oven until browned.
Finish cooking without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce included in the recipe.
More recipes
Ants Climbing a Tree
A quick hot dish cooked over high heat with sauce and aromatics.
Mapo Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Yu Xiang Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Pork Baozi
A home-style flatbread, bread, or filled pastry with traditional serving style.