algerian

Chorba Frik

Name: Chorba Frik
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 5 servings
Cuisine: algerian
Ingredients: 500 g lamb; 160 g freekeh; 3 pcs tomato; 1 pcs onion; 150 g cooked chickpeas; 20 g cilantro

Algerian soup with lamb, freekeh, chickpeas, and tomatoes.

Time80 min

Servings5

Calories22 kcal

LevelMedium

Ingredients

lamb500 g
freekeh160 g
tomato3 pcs
onion1 pcs
cooked chickpeas150 g
cilantro20 g

Instructions

Prepare the base: cut the Lamb, Freekeh, and the other vegetables from the recipe.

Heat oil or fat in a pot and cook the aromatics until soft.

Add the Lamb, Tomatoes, and spices, stirring so the flavors bloom evenly.

Pour in water or broth, bring to a boil, and simmer gently until done.

At the end, add herbs, sour, or dairy components if they are part of the recipe.

Let the dish rest for 5–10 minutes and serve Chorba Frik hot.