Choripan
A popular argentinian home-style dish with chorizo sausages, buns or baguette, parsley, well suited for a family weekly menu.
Ingredients
- chorizo sausages4 pcs
- bread rolls or baguette4 pcs
- parsley40 g
- garlic3 cloves
- vinegar2 tbsp
- olive oil4 tbsp
Instructions
Prepare the serving base: chorizo sausages and buns or baguette.
Cook or warm the filling from chorizo sausages, parsley and garlic cloves.
Make the sauce or spread from vinegar, olive oil and buns or baguette.
Warm or toast the prepared serving base.
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
Serve immediately.
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