uzbek
Chuchvara
Uzbek small dumplings often served in broth.
Time80 min
Servings4
Calories668 kcal
LevelMedium
Ingredients
- wheat flour400 g
- beef mince450 g
- onion2 pcs
- meat broth1200 ml
- cilantro20 g
- black pepper1 tsp
Instructions
1
Make a firm dough from flour, water, and salt, then let it rest.
2
Prepare the filling from Wheat flour, Beef mince, spices, and salt without making it too wet.
3
Roll the dough thinly and cut it into rounds or sheets of the required shape.
4
Add the filling and seal the edges tightly so the juices stay inside.
5
Boil, steam, or bake according to the traditional method for the dish.
6
Serve Chuchvara hot with sauce, broth, or herbs.