uzbek

Dimlama

Name: Dimlama
Prep time: 24 min
Cook time: 120 min
Total time: 144 min
Yield: 6 servings
Cuisine: uzbek
Ingredients: 800 g lamb or beef; 600 g potato; 3 pcs carrot; 3 pcs onion; 400 g cabbage; 2 pcs bell pepper; 4 pcs tomato; 1 head garlic; 1 tsp cumin; 3 tbsp oil

Uzbek layered meat and vegetables stewed in their own juices.

Time120 min

Servings6

Calories224 kcal

LevelMedium

Ingredients

lamb or beef800 g
potato600 g
carrot3 pcs
onion3 pcs
cabbage400 g
bell pepper2 pcs
tomato4 pcs
garlic1 head
cumin1 tsp
oil3 tbsp

Instructions

Brown the meat pieces in a kazan.

Layer onion, carrots, potatoes, peppers, tomatoes, and cabbage on top.

Add garlic, cumin, salt, and a few spoonfuls of water.

Cover very tightly and cook over low heat.

Stew for 1.5–2 hours without stirring the layers.

Serve by carefully taking meat and vegetables from all layers.

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