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American

Chili Con Carne

A hearty stew of minced beef, beans, tomato, and spices.

Time60 min
Servings5
Calories
LevelMedium

Ingredients

  • Beef mince600 g
  • Canned red kidney beans400 g
  • Crushed canned tomatoes400 g
  • Onion1 pcs
  • Garlic3 cloves
  • Chili powder2 tsp
  • Ground cumin1 tsp
  • Beef broth200 ml

Instructions

1

Brown the minced beef over high heat, then add the onion and garlic.

2

Add chili powder, cumin, coriander, and smoked paprika, then cook for 2 minutes.

3

Pour in the crushed canned tomatoes and beef broth, then bring to a boil.

4

Add the canned beans and stir well.

5

Simmer for 30 minutes until the sauce thickens. Adjust the heat level to taste.

6

Serve with rice or chips, sour cream, and grated cheese.

Chili Con Carne | Zoremi