Gazan Dakka
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Ingredients
- chili pepper3 pcs
- garlic3 cloves
- dill20 g
- lemon1 pcs
- olive oil2 tbsp
- salt1 tsp
Instructions
Prepare Перець чилі, Кріп: boil, roast, fry, or chop the main ingredients as needed for this dish.
Separately chop the herbs, garlic, nuts, spices, or acidic dressing if they are included.
Mix the base with the sauce or dressing, adjusting the texture gradually.
Balance salt, acidity, and heat without adding ingredients outside the recipe.
Let the dish rest for 10–20 minutes if that improves the flavor.
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.
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