Galayet Bandora
A traditional home-style dish with a rich sauce and characteristic spices.
Ingredients
- tomato300 g
- beef400 g
- chili pepper1 pcs
- garlic3 cloves
- olive oil2 tbsp
- salt1 tsp
Instructions
Prepare Помідори, Яловичина, Перець чилі: cut the main ingredients, and finely chop the onion and garlic.
Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.
Add Помідори, Яловичина, Перець чилі and cook for a few minutes so the ingredients absorb the aromatic base.
Pour in the liquid or tomato base if included, season with salt, and stir well.
Simmer gently until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes, then serve with the traditional side or bread.
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