Romanian
Lamb Drob
Festive Romanian lamb loaf with herbs and eggs
Time90 min
Servings6
Calories124 kcal
LevelHard
Ingredients
- lamb600 g
- egg2 pcs
- onion1 pcs
- parsley20 g
- dill20 g
- bread200 g
- green onion30 g
Instructions
1
Preheat the oven to 180-200°C.
2
Prepare onion, parsley, dill, spring onion and lamb: cut, boil, or saute the components that need precooking.
3
Arrange lamb, eggs, bread and onion in the dish in layers or as an even mixture.
4
Add bread and spring onion as the topping, cheese, sauce, or aromatic part.
5
Bake until browned on top and fully cooked inside.
6
Let the dish rest for 5-10 minutes and serve.