Romanian
Romanian Chicken Stew
Homestyle chicken stew with vegetables in tomato sauce
Time60 min
Servings4
Calories353 kcal
LevelMedium
Ingredients
- chicken700 g
- onion1 pcs
- carrot1 pcs
- bell pepper2 pcs
- canned tomatoes400 g
- garlic3 cloves
- paprika2 tsp
- salt1 to taste
- water500 ml
Instructions
1
For Romanian Chicken Stew, cut onion, carrot, bell peppers, canned tomatoes and garlic into serving pieces.
2
Brown chicken lightly.
3
Add onion, carrot and garlic and cook for 3-5 minutes.
4
Pour in water and add paprika.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.