Kazan Kabob
Uzbek kazan dish of browned meat and potatoes.
Ingredients
- lamb or beef700 g
- potato800 g
- onion2 pcs
- cumin1 tsp
- oil4 tbsp
Instructions
Prepare the base for Kazan Kabob from Lamb or beef, Potato, and the other ingredients.
Prepare the filling, sauce, or aromatic mixture separately according to the recipe.
Combine the components in the proper order so the flavor develops evenly.
Cook to the correct texture, controlling moisture, salt, and temperature.
Finish with the spices, herbs, or sauce from the recipe.
Serve Kazan Kabob in the traditional style for the cuisine.
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