bangladeshi

Jhalmuri

Name: Jhalmuri
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: bangladeshi
Ingredients: 150 g puffed rice; 60 g peanuts; 1 pcs onion; 1 pcs chili pepper; 1 tbsp mustard oil; 20 g fresh cilantro; 1 tsp salt

A traditional salad, appetizer, paste, or sauce for the family table.

Time15 min

Servings4

Calories191 kcal

LevelEasy

Ingredients

puffed rice150 g
peanuts60 g
onion1 pcs
chili pepper1 pcs
mustard oil1 tbsp
fresh cilantro20 g
salt1 tsp

Instructions

Boil, fry, or chop Puffed rice, Peanuts, Chili pepper, Mustard oil according to the dish style.

Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.

Combine the base with the dressing, mixing gently to preserve texture.

Adjust salt, acidity, and heat only with ingredients from the recipe.

Let the dish stand for 10 minutes if that improves the flavor.

Serve as a salad, appetizer, side, or sauce for a main dish.