Brazilian
Escondidinho
A popular brazilian home-style dish with potatoes or cassava, ground beef or chicken, onion, well suited for a family weekly menu.
Time70 min
Servings6
Calories526 kcal
LevelMedium
Ingredients
- potato or cassava900 g
- beef mince or chicken600 g
- onion1 pcs
- tomato sauce250 g
- cheese200 g
- butter50 g
- salt1 to taste
- black pepper1 to taste
- garlic2 cloves
- milk200 ml
Instructions
1
Boil potatoes or cassava until tender and mash with butter and milk.
2
Cook mince or chicken with onion, garlic, and tomato sauce.
3
Season the filling with salt, pepper, and herbs and simmer until thick.
4
Spread half the mash in a baking dish and add the meat filling.
5
Cover with the remaining mash and sprinkle with cheese.
6
Bake at 190°C for 20-25 minutes until browned.