Escovitch Fish
A popular home-style Escovitch Fish dish from jamaican cuisine.
Ingredients
- white fish500 g
- bell pepper2 pcs
- onion1 pcs
- vinegar2 tbsp
- chili pepper1 pcs
- wheat flour300 g
- salt1 tsp
Instructions
Prepare the filling or base for Escovitch Fish using White fish, Bell pepper, Vinegar, Wheat flour.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
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