Fabada Asturiana
A popular spanish home-style dish with white beans, chorizo, blood sausage, well suited for a family weekly menu.
Ingredients
- White beans500 g
- Chorizo200 g
- Blood sausage150 g
- Pork belly250 g
- Onion1 pcs
- Paprika1 tsp
Instructions
Rinse the beans or legumes; soak and cook dried beans until almost tender if needed.
Sauté onion, garlic, spices, and vegetables in a pot until softened.
Add the beans, tomatoes, broth, or water, stir, and bring to a boil.
Simmer gently until the dish is thick and the flavors come together.
Adjust salt, heat, and acidity; mash some of the beans for a thicker texture if desired.
Serve with rice, bread, herbs, avocado, sour cream, or cheese.
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