Spanish
Spanish Meatballs in Tomato Sauce
Spanish meatballs in a rich tomato sauce
Time55 min
Servings4
Calories447 kcal
LevelMedium
Ingredients
- minced beef and pork600 g
- egg2 pcs
- breadcrumbs70 g
- canned tomatoes400 g
- onion1 pcs
- garlic2 cloves
- parsley20 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Chop canned tomatoes, onion, garlic and parsley and prepare beef and pork mince and eggs.
2
Mix with breadcrumbs, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.
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