Danish
Forloren Hare
Danish meatloaf with bacon and cream gravy
Time70 min
Servings5
Calories396 kcal
LevelMedium
Ingredients
- minced pork and beef500 g
- bacon200 g
- egg2 pcs
- breadcrumbs70 g
- milk300 ml
- cream200 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Forloren Hare, cut pork and beef mince, bacon and eggs into serving pieces.
2
Brown pork and beef mince, bacon and eggs lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in milk and cream and add breadcrumbs.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.