French
Far Breton
Breton baked custard pudding with prunes
Time60 min
Servings6
Calories273 kcal
LevelEasy
Ingredients
- prunes200 g
- wheat flour250 g
- milk300 ml
- egg2 pcs
- sugar100 g
- rum2 tbsp
Instructions
1
Prepare prunes, wheat flour, milk, eggs and sugar for Far Breton.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add prunes, sugar, rum and milk at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.
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