Name: Fattoush
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 head romaine lettuce leaves; 3 pcs tomato; 2 pcs cucumbers; 6 pcs radish; 2 stalks green onion; 15 g parsley; 10 g fresh mint; 2 pcs pita bread; 45 ml olive oil; 30 ml lemon juice; 2 cloves garlic; 2 tsp sumac; 15 ml pomegranate molasses; 1 to taste salt; 1 to taste ground black pepper

Instructions

Preheat the oven to 200°C. Cut the pita into small triangles, toss with 15 ml olive oil and a pinch of salt, spread in a single layer and toast for 5–7 minutes until golden and crisp.

For the dressing, whisk together 30 ml olive oil, lemon juice, pomegranate molasses, crushed garlic, 1 tsp sumac, salt and black pepper in a bowl.

Cut the tomatoes and cucumbers into small pieces, slice the radishes thinly, and slice the spring onions into rings.

Tear the lettuce leaves, finely chop the parsley and mint, and add everything together with the vegetables into a large bowl.

Pour the dressing over the vegetables, toss gently and let sit for 5 minutes for the flavors to meld.

Add the toasted pita just before serving so it stays crisp.

Sprinkle the salad with the remaining sumac and serve immediately.

Fattoush

Ingredients

Instructions

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