levantine

Fattoush

Name: Fattoush
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: levantine
Ingredients: 3 pcs tomato; 2 pcs cucumber; 6 pcs radish; 2 pcs pita bread; 1 tsp sumac; 3 tbsp olive oil

Fresh Levantine salad with crisp pita and sumac.

Time20 min

Servings4

Calories40 kcal

LevelEasy

Ingredients

tomato3 pcs
cucumber2 pcs
radish6 pcs
pita bread2 pcs
sumac1 tsp
olive oil3 tbsp

Instructions

Prepare the Tomatoes: roast, boil, or chop it according to the recipe.

Add the Cucumber, Radishes, spices, herbs, and the oil or acid used in the recipe.

Blend or mix to the desired texture: creamy, coarse, or salad-like.

Adjust the flavor with salt, lemon juice, spices, or oil.

Let the dish rest for 10–20 minutes so the flavors come together.

Serve Fattoush as an appetizer, salad, or side dish.