levantine

Baked Kibbeh

Name: Baked Kibbeh
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 6 servings
Cuisine: levantine
Ingredients: 250 g bulgur (fine); 600 g beef mince; 2 pcs onion; 60 g pine nuts; 1 tsp allspice; 0.5 tsp cinnamon

Levantine baked meat-and-bulgur casserole with nuts.

Time80 min

Servings6

Calories265 kcal

LevelHard

Ingredients

bulgur (fine)250 g
beef mince600 g
onion2 pcs
pine nuts60 g
allspice1 tsp
cinnamon0.5 tsp

Instructions

Prepare the base for Baked Kibbeh from Fine bulgur, Beef mince, and the other ingredients.

Prepare the filling, sauce, or aromatic mixture separately according to the recipe.

Combine the components in the proper order so the flavor develops evenly.

Cook to the correct texture, controlling moisture, salt, and temperature.

Finish with the spices, herbs, or sauce from the recipe.

Serve Baked Kibbeh in the traditional style for the cuisine.