Brazilian
Feijao Tropeiro
A popular home-style Feijao Tropeiro dish from brazilian cuisine.
Time55 min
Servings5
Calories228 kcal
LevelEasy
Ingredients
- red kidney beans300 g
- cassava flour250 g
- bacon150 g
- sausage250 g
- egg2 pcs
- leaf cabbage300 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Rinse the legumes and soak them ahead if needed; simply drain canned beans.
2
Cook the onion, garlic, peppers, or tomatoes until soft.
3
Add Red kidney beans, Cassava flour, Bacon, Sausage and stir into the aromatic base.
4
Pour in the water, broth, or coconut milk from the recipe and simmer until tender.
5
Mash part of the beans if you want a thicker texture.
6
Serve Feijao Tropeiro hot as a main dish or with rice or flatbread.