Brazilian
Feijoada
Brazilian black bean stew with pork and smoked meats.
Time150 min
Servings6
Calories445 kcal
LevelHard
Ingredients
- black beans (dried)500 g
- pork500 g
- smoked sausage300 g
- bacon150 g
- onion2 pcs
- garlic5 cloves
- bay leaf3 pcs
- rice for serving300 g
- salt1 to taste
Instructions
1
Soak the beans overnight, then rinse.
2
In a large pot, brown the bacon, sausage, and pork pieces.
3
Add the onions and garlic and cook for 5 minutes.
4
Add the beans, bay leaves, and enough water to cover by 3–4 cm.
5
Simmer for 1.5–2 hours until the beans and meat are tender.
6
Season with salt at the end and serve with rice, greens, and orange wedges.