Fesenjan
Iranian chicken stew in a thick walnut-pomegranate sauce.
Ingredients
- chicken thighs800 g
- walnuts250 g
- pomegranate syrup120 ml
- onion2 pcs
- sugar1 tbsp
Instructions
Prepare the base for Fesenjan from Chicken thighs, Walnuts, and the other ingredients.
Prepare the filling, sauce, or aromatic mixture separately according to the recipe.
Combine the components in the proper order so the flavor develops evenly.
Cook to the correct texture, controlling moisture, salt, and temperature.
Finish with the spices, herbs, or sauce from the recipe.
Serve Fesenjan in the traditional style for the cuisine.
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