Gado-Gado
A fresh indonesian home-style dish with potatoes, green beans, cabbage, easy to add to a weekly menu.
Ingredients
- Potatoes400 g
- Green beans200 g
- Cabbage200 g
- Tofu250 g
- Eggs4 pcs
- Peanut sauce250 g
Instructions
Prepare the vegetables, herbs, cheese, meat, or fish and cut them into convenient pieces.
If the recipe uses potatoes, eggs, grains, or protein, cook them in advance and cool until just warm.
Mix a dressing from oil, lemon juice, vinegar, yogurt, mustard, or spices.
Arrange the ingredients in a bowl or on a plate and add the dressing just before serving.
Toss gently, adjust the salt and acidity, and serve fresh.
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