Ghormeh Sabzi
Classic Iranian herb stew with meat, beans, and dried lime.
Ingredients
- beef or lamb700 g
- herbs for sabzi400 g
- cooked red kidney beans250 g
- dried lime3 pcs
- onion2 pcs
- turmeric1 tsp
Instructions
Prepare the base for Ghormeh Sabzi from Beef or lamb, Ghormeh sabzi herbs, and the other ingredients.
Prepare the filling, sauce, or aromatic mixture separately according to the recipe.
Combine the components in the proper order so the flavor develops evenly.
Cook to the correct texture, controlling moisture, salt, and temperature.
Finish with the spices, herbs, or sauce from the recipe.
Serve Ghormeh Sabzi in the traditional style for the cuisine.
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