Hot and Sour Soup
A popular chinese home-style dish with tofu, mushrooms, bamboo shoots, well suited for a family weekly menu.
Ingredients
- tofu250 g
- mushrooms200 g
- bamboo shoots150 g
- egg2 pcs
- vinegar3 tbsp
- soy sauce3 tbsp
- broth1200 ml
- salt1 to taste
- black pepper1 to taste
Instructions
For Hot and Sour Soup, cut mushrooms and eggs into convenient pieces.
In a pot, warm a little fat or liquid and gently cook mushrooms for 3-5 minutes.
Add eggs and mushrooms and pour in vinegar, soy sauce and broth.
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
At the end, stir in tofu, bamboo shoots, soy sauce and broth, then season with salt and pepper.
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.
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