Greek

Greek Stuffed Eggplants

Name: Greek Stuffed Eggplants
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 pcs eggplants; 500 g beef mince; 400 g canned tomatoes; 1 pcs onion; 3 cloves garlic; 2 tbsp olive oil; 180 g hard cheese

Eggplants baked with a savory meat and tomato filling.

Time75 min

Servings4

Calories566 kcal

LevelMedium

Ingredients

eggplants2 pcs
beef mince500 g
canned tomatoes400 g
onion1 pcs
garlic3 cloves
olive oil2 tbsp
hard cheese180 g

Instructions

Preheat the oven to 180-200°C.

Prepare eggplants, canned tomatoes, onion, garlic and beef mince: cut, boil, or saute the components that need precooking.

Arrange beef mince, eggplants, canned tomatoes and onion in the dish in layers or as an even mixture.

Add hard cheese and olive oil as the topping, cheese, sauce, or aromatic part.

Bake until browned on top and fully cooked inside.

Let the dish rest for 5-10 minutes and serve.

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