Griot
A popular home-style Griot dish from haitian cuisine.
Ingredients
- pork shoulder700 g
- lime1 pcs
- garlic3 cloves
- chili pepper1 pcs
- plantain2 pcs
- salt1 tsp
Instructions
Prepare the filling or base for Griot using Pork shoulder, Plantain.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
More recipes
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Australian Meat Pie
A popular home-style Australian Meat Pie dish from australian cuisine.
Austrian Potato Salad
Warm potato salad with broth, vinegar, and mustard
Agedashi Tofu
A traditional salad, appetizer, paste, or sauce for the family table.