Pikliz

Prepare Cabbage, Carrot, Vinegar: rinse, dry, and cut into small pieces.

Mix the dressing separately from the acid, oil, spices, or sauce included in the recipe.

Combine the main ingredients in a large bowl.

Add the dressing gradually, tossing so the dish does not become watery.

Taste and adjust salt, acidity, and heat.

Serve Pikliz immediately or chill briefly if traditional for the dish.