Japanese
Yaki Udon
A popular japanese home-style dish with udon noodles, chicken or tofu, cabbage, well suited for a family weekly menu.
Time25 min
Servings4
Calories166 kcal
LevelEasy
Ingredients
- udon400 g
- chicken or tofu350 g
- cabbage250 g
- carrot1 pcs
- soy sauce3 tbsp
- oyster sauce2 tbsp
- sesame seeds1 tbsp
- mirin2 tbsp
Instructions
1
Warm or briefly boil the udon noodles, then rinse if they stick together.
2
Slice chicken, pork, or tofu thinly and cut cabbage, carrot, and onion into strips.
3
Stir-fry the protein in a hot pan until cooked.
4
Add cabbage, carrot, and onion and cook for 2-3 minutes.
5
Add udon and a sauce made from soy sauce, mirin, and oyster or tonkatsu sauce.
6
Toss until hot and serve with spring onion and sesame seeds.