Japanese
Yakisoba
A popular japanese home-style dish with wheat noodles, pork or chicken, cabbage, well suited for a family weekly menu.
Time30 min
Servings4
Calories193 kcal
LevelEasy
Ingredients
- wheat noodle350 g
- pork or chicken400 g
- cabbage300 g
- carrot1 pcs
- yakisoba sauce120 ml
- green onion30 g
- salt1 to taste
Instructions
1
Cook wheat noodles in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop carrot and spring onion and warm in a pan.
3
Add pork or chicken, cabbage, carrot and spring onion and cook to the right tenderness.
4
Stir in yakisoba sauce and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.