French
Beef Bourguignon
A popular french home-style dish with stewing beef, red wine, mushrooms, well suited for a family weekly menu.
Time150 min
Servings5
Calories28 kcal
LevelHard
Ingredients
- beef (for braising)900 g
- red wine500 ml
- button mushrooms250 g
- carrot2 pcs
- onion2 pcs
- bacon120 g
- broth300 ml
- salt1 to taste
- black pepper1 to taste
- dry wine150 ml
Instructions
1
For Beef Bourguignon, cut carrots, onions, stewing beef and bacon into serving pieces.
2
Brown stewing beef and bacon lightly.
3
Add carrots and onions and cook for 3-5 minutes.
4
Pour in red wine and broth and add mushrooms.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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