Beef and Broccoli
A popular chinese home-style dish with thinly sliced beef, broccoli, soy sauce, well suited for a family weekly menu.
Ingredients
- beef (thin slices)500 g
- broccoli400 g
- soy sauce4 tbsp
- oyster sauce2 tbsp
- garlic3 cloves
- starch1 tbsp
- oil2 tbsp
Instructions
Slice the beef thinly across the grain.
Marinate it with soy sauce, cornstarch, and a little oil for 15 minutes.
Cut the broccoli into florets and blanch for 1-2 minutes.
Quickly sear the beef in a very hot pan, then set aside.
Fry garlic, add broccoli, return the beef, and pour in a soy and oyster sauce mixture.
Toss until the sauce thickens and serve with rice.
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