Irish
Beef and Guinness Stew
Irish beef stew in dark beer with vegetables.
Time140 min
Servings5
Calories122 kcal
LevelMedium
Ingredients
- beef600 g
- dark beer300 ml
- onion1 pcs
- carrot1 pcs
- celery2 stalks
- potato700 g
- beef broth800 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Beef and Guinness Stew, cut onion, carrot, celery stalks, beef and beef broth into serving pieces.
2
Brown beef and beef broth lightly.
3
Add onion, carrot and celery stalks and cook for 3-5 minutes.
4
Pour in water and add dark beer.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.